Cool mango yogurt popsicles for scorching hot summer - recipe by Adhya

You can take the 'guilty' out of 'guilty pleasure' with this healthy version.

Recipe -

Ingredients:

• 1 cup mango pulp

• 1/2 cup Greek yoghurt / Hung curd

• 1/4 cup honey

Procedure:

• Combine all the ingredients together and pour it into a popsicle mould .

• If you don't have a popsicle mould, check out a easy DIY idea in the video.

• Cover it airtight and refrigerate it overnight.

• To remove the popsicle out of the mould, dip it in room temperature water for a minute or two.

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