Dare to try this tempting Oreo caramel fault-line cake - recipe by Nikitha

Cookie or Cake? Well, why not both? This infamous recipe by the passionate baker-chef, Nikitha JR, is a tempting combination of flavours and an impossible treat to resist!

Recipe -

Ingredients:

For caramel frosting-

• 1 cup sugar

• 1 cup heavy cream

• 2 tsp butter

For the cake-

• 300 g soft butter

• 300 g soft brown sugar

• 2 tsp vanilla extract

• 4 large eggs

• 1 egg yolk

• 2 cups self-raising flour

• pinch of salt

2 packets of Oreo

Direction:

Caramel frosting-

• Melt the sugar

• Add the butter and then the cream

• Bring the mixture to boil and keep it aside.

The cake-

• Pre-heat your oven at 180 C

• In a large bowl, beat together the butter, sugar, and vanilla until pale or fluffy

• Add the eggs and the egg yolk, while beating thoroughly

• Then add the flour and salt

• Gently mix until you have a smooth cake batter

• Divide the cake batter between the two prepared tins, greasing the tops

• Bake for 30-40 minutes

• Use a fork to see if the cake is baked clean

• Allow to cool in the tins for 15-20 minutes

Faultline assembling-

• Use a sharp knife to half the cake into layers and then set aside

• Once the cakes are cool, you can begin the assemble

• Placing one cake layer onto a plate, spread the caramel frosting layer on top

• Gently place the Oreos on top

• Place another layer of cake and repeat the process

• You can get creative on the top layer and further decorate with whipped cream between the Oreos

Bon Appetit!