top of page

Valentine’s Day Sweet Treats

Woo you valentine with these irresistibly delicious treats.

Strawberry Panna Cotta

Strawberry panna cotta is an easy no-bake dessert, perfect to make the evening special on Valentine’s Day. Dig into this sophisticated yet simple, fruity delight and indulge in its creamy goodness.

Prep Time: 20 minutes

Total time: 50 minutes

Servings: 6


  • 650g (20oz) Strawberries

  • 1/2 cup (120ml) Whole milk, divided

  • 1¼ cups (300ml) Heavy cream

  • 1 teaspoon Vanilla extract

  • 1/3 cup (65g) Sugar

  • 7g Gelatin

  • Pinch Salt


  • Puree and strain the strawberries to a smooth paste.

  • In a bowl whisk gelatin and milk and leave it undisturbed for 10 minutes.

  • Simmer heavy cream, milk, sugar, and salt in a medium saucepan until sugar dissolves.

  • Remove from heat, add vanilla extract and stir in gelatin and immediately whisk until smooth and dissolved.

  • Add the strawberry puree and whisk until incorporated.

  • Pour into the serving dishes. Cover and refrigerate for at least 3 hours and serve chilled.

Healthy Red Velvet Fudge

Wondering how to make a healthier version of your valentine’s dessert? This Red velvet fudge fits your choice that is packed with protein, healthy fats, and the goodness of beets hidden in an ultra-smooth vegan delicacy.

Prep Time: 1 hour

Total time: 1 hour 30 minutes

Servings: 36 pieces


  • 12 oz(340 gms) cashews

  • 1½ cups unsweetened almond milk

  • 1 cup (250g) roasted beet puree

  • 4 tsp vanilla extract

  • 1 tsp stevia extract

  • Himalayan salt

  • 1 cup (220g) melted cacao butter

  • 4 scoops (80g) vegan protein powder

  • ¼ cup(20g) unsweetened cocoa powder


  • Add the cashews, almond milk, and beet puree in a covered container and refrigerate overnight.

  • The next day, blend the mixture adding in vanilla extract, stevia, and salt.

  • Add the protein powder, melted cacao butter, and cocoa powder and blend again.

  • Place parchment paper in an 8x8 inch cake tin and scoop the mixture into it.

  • Spread it out and refrigerate overnight.

  • Slice, serve, and enjoy!

14 views0 comments

Recent Posts

See All
bottom of page