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Rosy Valentine's Day Drinks


Pink Mojito, a refreshing cocktail with bright pink and ruby shades, is a sweeter version of the regular classic Mojito cocktail. It sure makes your Valentine’s Day special and uplifts your celebration.

Prep Time: 5 minutes

Servings: 1


  • 6 to 7 mint leaves

  • 1/2 lime wedge

  • 2 tsp sugar syrup

  • 3 raspberries

  • 30 ml or 1oz white rum

  • 1 tbsp cherry brandy or Chambord

  • tonic water or soda water to top up


  • Shake up the mint leaves, lime wedges, raspberries, and sugar syrup and extract as much juice and flavour as possible.

  • Add crushed ice.

  • Pour the cherry brandy and rum over the ice and stir well.

  • Top up with tonic or soda water and decorate with a mint sprig and serve.


Nobody would want to miss out on this fancy non-alcoholic vibrant drink. The refreshing flavour of ripe, juicy watermelon paired up with zesty lime juice and ginger syrup makes this an incredible choice for Valentine’s Day.

Prep Time: 5 minutes

Servings: 6


  • 6 cups cubed, deseeded watermelon

  • 1/2 cup Ginger Syrup

  • 1 cup freshly squeezed lime juice

  • 1 cup cold sparkling water

  • Fresh mint sprigs, for garnish

  • Ice cubes, for serving


  • Blend the cubed watermelon until smooth.

  • Strain the mixture into a large, clean pitcher.

  • Add Ginger Syrup and lime juice to your taste and stir to combine.

  • Stir in the sparkling water.

  • Pour into a glass over ice, garnish with a sprig of mint and serve.

Tip: To make this a boozy drink, you can add vodka to the combined mixture!


Add a twist to the usual choice of drinks with this comforting, delicious rose tea latte. Infused with aromatic, floral notes of calming rose syrup, this is a perfect drink to warm up a date night especially in the cold weather.

Get set and brew this rosy beauty with a batch of homemade rose syrup and get cozy with this drink.

Prep Time: 10 minutes

Servings: 2 cups


  • 1 cup Milk

  • 1 Milk Water

  • 2 Tea Bags

  • 2 tbsp Rose Syrup


  • Bring water to a rolling boil in a saucepan.

  • Now add tea bags and steep for 5 minutes and discard the tea bags.

  • Foam warm milk with a milk frother for 30 seconds.

  • Now add 1 tbsp rose syrup in each cup.

  • Add the milk and tea water to the cup.

  • Enjoy rose tea latte while hot.

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