Rosy Valentine's Day Drinks
PINK MOJITO
Pink Mojito, a refreshing cocktail with bright pink and ruby shades, is a sweeter version of the regular classic Mojito cocktail. It sure makes your Valentine’s Day special and uplifts your celebration.
Prep Time: 5 minutes
Servings: 1
Ingredients
6 to 7 mint leaves
1/2 lime wedge
2 tsp sugar syrup
3 raspberries
30 ml or 1oz white rum
1 tbsp cherry brandy or Chambord
tonic water or soda water to top up
Directions
Shake up the mint leaves, lime wedges, raspberries, and sugar syrup and extract as much juice and flavour as possible.
Add crushed ice.
Pour the cherry brandy and rum over the ice and stir well.
Top up with tonic or soda water and decorate with a mint sprig and serve.
WATERMELON GINGER SPRITZER
Nobody would want to miss out on this fancy non-alcoholic vibrant drink. The refreshing flavour of ripe, juicy watermelon paired up with zesty lime juice and ginger syrup makes this an incredible choice for Valentine’s Day.
Prep Time: 5 minutes
Servings: 6
Ingredients
6 cups cubed, deseeded watermelon
1/2 cup Ginger Syrup
1 cup freshly squeezed lime juice
1 cup cold sparkling water
Fresh mint sprigs, for garnish
Ice cubes, for serving
Directions
Blend the cubed watermelon until smooth.
Strain the mixture into a large, clean pitcher.
Add Ginger Syrup and lime juice to your taste and stir to combine.
Stir in the sparkling water.
Pour into a glass over ice, garnish with a sprig of mint and serve.
Tip: To make this a boozy drink, you can add vodka to the combined mixture!
ROSE TEA LATTE
Add a twist to the usual choice of drinks with this comforting, delicious rose tea latte. Infused with aromatic, floral notes of calming rose syrup, this is a perfect drink to warm up a date night especially in the cold weather.
Get set and brew this rosy beauty with a batch of homemade rose syrup and get cozy with this drink.
Prep Time: 10 minutes
Servings: 2 cups
Ingredients
1 cup Milk
1 Milk Water
2 Tea Bags
2 tbsp Rose Syrup
Directions
Bring water to a rolling boil in a saucepan.
Now add tea bags and steep for 5 minutes and discard the tea bags.
Foam warm milk with a milk frother for 30 seconds.
Now add 1 tbsp rose syrup in each cup.
Add the milk and tea water to the cup.
Enjoy rose tea latte while hot.